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Buffalo Bob's® Jerky is made from prime cuts of meat that have been ground, blended with seasonings and formed into flat strips (no casing). Then, the meat is slow-smoked for as long as seven hours to capture the flavors of the selected hardwoods. To ensure freshness all products are individually vacuum-sealed.
Each jerky is 3/4 oz.

 

Buffalo Bob's® Meat Sticks are a ready to eat, pepperoni-sausage product each weighing one ounce. Ground meat is mixed with seasonings, encased in an edible casing and then slow-smoked over selected hardwoods. To ensure freshness all products are individually vacuum-sealed.
Each stick is 1 oz.

 


Our flavors include:

 

Alligator Jerky and Meat Sticks


Beef Jerky

Buffalo Jerky and Meat Sticks

Duck Meat Sticks

Elk Jerky and Meat Sticks

Kangaroo Jerky

Ostrich Jerky and Meat Sticks

Pheasant Meat Sticks

Venison Jerky and Meat Sticks

Wild Boar Jerky and Meat Sticks